Reasons to Join:

 Nationally recognized Chef de Cuisine Certification Program.

 Nationally recognized Working Chef Program.

 Nationally recognized Certified Master Chef Program.

 Subscriptions to national Newsletters and Magazines.

 Involvement in Culinary college and training advisory committees.

 CCF certificate for framing.

 Opportunities to hear and see world renowned chefs and speakers at regional and national conventions.

 Automatically become a member of World Association of Chefs Societies (WACS).

 Participation in the career enhancement of junior cook apprentices.

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With all the reasons to join why wait click the button below and become a member today!

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National Member:

Open to any person who has a Certificate of Qualification in the Trade of Cooking from a province or member country of World Association of Cook Societies (WACS).

Member at Large:

Open to individuals who meet the above criteria and live in excess of 250 km from a CCF Branch.

Armed Services:

Open to all members of the Canadian Armed Forces whose main course of duty is that of a mess cook, warrant officer or commissioned officer holding a minimum certification of TQ5.

Junior Member:

Open to any person actively engaged in the preparation of food in a commercial establishment or is enrolled in a recognized course of culinary studies at a college, school or institute. Is actively involved in work/study in the trade of cooking at the time of the application.

Associate Member:

Associate membership is an excellent way for Foodservice companies, suppliers and representatives to showcase new products to a knowledgeable targeted group. In return, there is an opportunity to build a larger client base as you network with CCF Regina members.

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